Menu

Brunch

Served from 10 pm to 12 pm

  • Toasted Teacake, or Hot Buttered Crumpet  £1.95 each
  • Very Welsh Rarebit  £4.75
  • Toast & butter £3.75
    toasted Welsh granary or white bread served with salted butter and mixed preserves
  • Vintage Sugar Stack £6.45
    Toasted Ciabatta topped with crispy pancetta, poached free range egg, over roasted mushrooms and a rich Bloody Mary tomato ketchup
  • Eggs benedict £6.25
    toasted English muffin, sliced cured Celtic Pride ham, poached free range hens egg and a rich hollandaise sauce
  • Eggs royale £7.25
    toasted English muffin, sliced smoked salmon poached free range hens egg and a dill infused hollandaise sauce
  • Posh sausage sandwich £5.95
    venison sausage on toasted rosemary and rock salt focaccia, sweet tomato relish and sautéed mushrooms
  • On toast £6.25
    creamy scrambled egg and select smoked salmon served on toasted local Welsh bread

Sandwich Menu

All sandwiches come accompanied by dressed mixed salad, vegetable crisps and our own Vintage Sugar coleslaw, and served on granary or white bread

  • Celtic Pride slow roasted ham £6.25
    and whole grain mustard and honey mayonnaise
  • Free range egg mayonnaise £5.95
    with chives and cress
  • Smoked salmon and prawn £6.95
    with a lemon and dill crème fraiche
  • Coronation chicken £6.25
    lightly spiced orange with infusion
  • Mature Welsh Cheddar cheese £5.95
    with sweet tomato chutney
  • Perl Las blue cheese £6.95
    with crushed walnuts and pear in a citrus crème fraiche and baby gem lettuce
  • Sweet chilli chicken £6.25
    infused with lime and fresh coriander and baby gem lettuce

Starters and light bites

  • Fresh homemade soup £5.25
    served with warmed artisan breads
  • Chicken & duck liver parfait £6.25
    smooth and rich, in house made, infused with fresh garlic, thyme and red wine served with chutney and toasted artisan breads
  • Vintage Sugar style mini ploughman £6.25
    pressed and rolled ham hock stuffed with mature cheddar cheese and tomato, mixed leaves and a piccalilli dressing, and warmed bread
  • Honey infused goats’ cheese tart £6.25
    fresh baked with caramelised onion & sun dried tomato served with dressed salad and sweet beetroot reduction (daytime only)
  • King prawns £6.95
    marinated in chilli garlic & coriander, pan fried and served on toasted bread with citrus dressed salad leaves
  • Field mushrooms £6.45
    panfried in garlic and finished with Perl Las blue cheese crème fraiche, fresh Parmesan and white truffle oil
  • Halloumi skewer £5.95
    halloumi & Mediterranean vegetables marinated in honey thyme and garlic accompanied with a spiced fruit cous cous and a roasted red pepper sauce (daytime only)

Tapas -Friday & Saturday Evenings only

  • Tempura battered king prawns £5.95
    with a soy, ginger, chilli and citrus dipping pot
  • Sticky maple and honey chorizo sausage £5.95
    with a wholegrain mustard dipping pot
  • Selection of baked breads £5.95
    with sun dried tomatoes, olive oil and balsamic vinegar
  • Satay marinated chicken skewers £5.95
    with a hint of fresh lime and coriander
  • Pan fried chestnut mushrooms £5.95
    in a cream and garlic sauce served with toasted Ciabatta bread
  • North Wales mussels steamed in Welsh Cider  £5.95
    with shallots, garlic and parsley, finished with cream and served with warmed artisan bread
  • Tempura salt and pepper squid £5.95
    sautéed onions and peppers with a sweet chilli dip

Choose any 3 above for £14.95 or 4 for £19.95

  • Baked Camembert cheese with warmed dipping bread £6.95 

for 2 people to share